Cooking is an art and nothing is exact, so feel free to experiment and try things.  When honed, your intuition is your best tool.  Below are some compiled cooking methods we have used or found.

 

BONELESS PORK CHOP:

[Editor's Choice] Air Fry - Cook in air fryer at 390°F for 20-30 minutes or until fully cooked. Cut up, season, and enjoy!
Pan Fry - Heat oil in frying pan. When the oil is warmed up and slides around easily, add pork and cook for 10 minutes over medium heat. Season well and turn pork over. Continue cooking for another 10 minutes over medium heat. Turn pork again; cook over low heat until done.

Grill - Season pork with favorite spices and place on hot grill. Cook for 3-4 minutes before flipping and repeat until fully cooked.

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HAM STEAK:

Microwave - Place ham steak on plate and cover with paper towel. Microwave for 1-2 minutes or until center is heated through.

Pan Fry - Fry ham steak on medium heat for 2-3 minutes, flip, then fry until done.

Grill - Preheat grill to 400°F then grill the ham steak for 2-3 minutes, flip, then grill until done.

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PORK LOIN ROAST: 

Air Fry - Cook in air fryer at 390°F for 45-75 minutes or until fully cooked.

Bake - Thaw in refrigerator overnight or defrost in microwave before roasting. Preheat oven to 350°F and roast for 1 hour and 15 minutes or until fully cooked.
NOTE: Thaw in refrigerator overnight (best), quick thaw by leaving in item packaging and submerging it in a bowl of cold water, or defrost by removing item from packaging and microwaving.

 

EXECUTIVE BONE-IN PORK CHOP:

[Editor's Choice] Air Fry - Cook in air fryer at 390°F for 30-40 minutes or until fully cooked. Cut up, season, and enjoy!

Bake - Thaw for best results. Preheat oven to 350°F and roast for 30-40 minutes or until fully cooked. Let stand 10 min before serving.

Grill - Thaw for best results. Season pork with favorite spices and place on hot grill. Cook for 3-4 minutes before flipping and repeat until fully cooked.

NOTE: Enhance the flavor by marinading in the refrigerator overnight.

NOTE: Thaw in refrigerator overnight (best), quick thaw by leaving in item packaging and submerging it in a bowl of cold water, or defrost by removing item from packaging and microwaving.

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PORK TENDERLOIN: 

Bake - Thaw for best results. Preheat oven to 350°F and roast for 30-40 minutes or until fully cooked. Let stand 10 min before slicing and serving.

Broil - Thaw for best results. Preheat broiler and place pork about 5-6 inches from heat source. Cook for 10 minutes until lightly browned. Turn and continue to cook for another 10 minutes.  Repeat process until done.
Grill - Thaw for best results. Place pork about 5-6 inches from heat source. Cook for 10 minutes until lightly browned. Turn and continue to cook for another 10 minutes.  Repeat process until done.

NOTE: Thaw in refrigerator overnight (best), quick thaw by leaving in item packaging and submerging it in a bowl of cold water, or defrost by removing item from packaging and microwaving.