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CENTER CUT BONE-IN PORK CHOP: Thaw in Refrigerator Overnight. Preheat oven to 325 degrees. Place chops in roasting pan. Season with salt and pepper. Cook 15 minutes per side or to desired doneness. 2nd Best Method - Grilling. Thaw in Refrigerator Overnight. Season each side, grill over medium fire basting frequently with your favorite barbecue sauce. Quickest thawing method - Keep the product in its packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.


CENTER CUT BONELESS PORK CHOP: Pan Fry - Heat oil in frying pan. When hot, add pork and cook 10 minutes over medium heat. Season well and turn pork over; continue cooking 10 minutes over medium heat. Turn pork again; cook over low heat until done to taste. Grilling - Season pork with favorite spices, place on hot grill and cook for 6-8 minutes on each side.


CENTER CUT PORK ROAST:  Fully thaw in refrigerator overnight or defrost in microwave before roasting. Roasting - in 350 degree oven for 1 hour 15 minutes.


CENTER CUT PORK CHOP EXECUTIVE:  Add your favorite sauce or marinade, this is a sure winner everytime! Cooking Directions: Thaw pork chop in package in refrigerator or in cold water until thawed. Remove from package. Season or marinade as desired. Bake at 350 degrees for aprox 30-40 minutes or until an internal temp of 155 degrees. Let stand 10 min before serving. 


PORK TENDERLOIN:  Fully thaw in refrigerator before roasting. Or, defrost in microwave. Roasting - In 350° oven, cook for 30 minutes. Serve sliced, on an angle, 1/4" thick. Broil/Grill - Preheat broiler or outdoor grill. Place pork about 5-6 inches from heat source. Cook 10 minutes until lightly browned. Turn, continue to cook 10 minutes more


PORTERHOUSE T-BONE:  Best Method - Grilling. Thaw in refrigerator overnight. Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. 2nd Best Method - Baking. Thaw in refrigerator overnight. Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well. Quickest method to thaw - Keep the roast in its packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.

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