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CHEESE RAVIOLI:  Boil 7 minutes, drain and add favorite sauce. 


FISH STIX:  Preheat oven to 350. From Frozen about 15 minutes, turn once in between. Enjoy! 


STUFFED SHELLS:  Preheat oven to 350ºF. Cover bottom of pan with sauce. Remove shells from tray and place in pan. Cover with sauce. Cover with aluminum foil and bake for 35-40 minutes or until thoroughly cooked. Let stand for 5 minutes before serving.


STUFFED MUSHROOMS:  Preheat Oven to 400 F. Place Frozen Caps on Parchment Lined Baking Sheets and Bake for 35-40 Minutes. Remove From Oven And Let Stand For 2-3 Minutes Before Serving.


TAQUITOS:  Wrap in paper towel and microwave for 45 seconds.


TORTELLINI:  Add 1/2 teaspoon of salt and bring water to a rolling boil. Add frozen tortellini and water boils again. Remove, drain and serve with butter, sauce or marinara. Enjoy!


TWICE-BAKED CHEDDAR TATERS:  Cook from frozen @350 for 25 minutes.

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