lamb and veal

Our lamb and veal selection

  • Lamb Chop

  • Ground Lamb

  • Rack of Lamb

  • Leg of Lamb

  • Lamb Stew Meat

  • Veal Cutlet

  • Veal Chops, Bone In

  • Ground Veal

  • Ox Tails

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cooking instructions

Cooking is part science, part instinct. While there's no one-size-fits-all method, a little guidance goes a long way. We've pulled together our favorite tried-and-true techniques to help you get the most flavor, tenderness, and enjoyment out of every meal.

    • Air Fry - Cook in air fryer at 390°F for 10-20 minutes or until fully cooked.

    • Pan Fry - Heat oil in frying pan. When the oil is warmed up and slides around easily, add lamb and cook for 5 minutes over medium heat. Season well and turn lamb over. Continue cooking for another 5 minutes over medium heat. Turn lamb again; cook over low heat until done.

    • Grill - Season lamb with favorite spices and place on hot grill. Cook for 3-4 minutes before flipping and repeat until fully cooked.

    • [Editor’s Choice] Pan Fry - Pour enough oil to cover the majority of the pan with a thin layer. Add thawed ground lamb and turn heat to medium. Break up ground lamb into preferred chunk size as it cooks, salt and pepper once, and continuously mix until fully cooked.

    NOTE: It is a Federal law that all restaurants must cook ground meat to well done. We suggest you follow the same guidelines.

    • Air Fry - Cook in air fryer at 390°F for 5-10 minutes or until fully cooked.

    • Pan Fry - Heat oil in frying pan. When the oil is warmed up and slides around easily, add veal and cook for 3 minutes over medium heat. Season well and turn veal over. Continue cooking for another 3 minutes over medium heat. Turn veal again; cook over low heat until done.

    • Grill - Season lamb with favorite spices and place on hot grill. Cook for 2-3 minutes before flipping and repeat until fully cooked.

    • Air Fry - Cook in air fryer at 390°F for 30-40 minutes or until fully cooked. Cut up, season, and enjoy!

    • Bake - Thaw for best results. Preheat oven to 350°F and roast for 30-40 minutes or until fully cooked. Let stand 10 minutes before serving.

    • Grill - Thaw for best results. Season pork with favorite spices and place on hot grill. Cook for 3-4 minutes before flipping and repeat until fully cooked.

    NOTE: Enhance the flavor by marinading in the refrigerator overnight.

    NOTE: Thaw in refrigerator overnight (best), quick thaw by leaving in item packaging and submerging it in a bowl of cold water, or defrost by removing item from packaging and microwaving.

    • [Editor’s Choice] Air Fry - Place in air fryer 390° for 7 minutes.

    • Pan Fry - Preheat pan at medium heat and cook on medium for 12 minutes or until done.

    • Bake - Preheat oven to 350°. Place meatballs on baking sheet and bake for 20-25 minutes or until done.

    NOTE: The meatballs are precooked and just need to be heated up.

    • Bake - Sear both sides before baking. Bake 24-30 minutes until it reaches 140 degrees or until done. Season lightly with McCormicks steak seasoning or oil, salt, and pepper.

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