Nitrate-Free Pork

Our pork Sourcing

Our pork is raised crate-free on family farms in Iowa that have been operating since 1846.
Our sows are never confined to gestation crates, giving them room to move, socialize, and thrive.

  • No antibiotics ever

  • No nitrates or nitrites and minimal added ingredients

  • Vegetarian fed

  • Non-GMO diets

  • No MSG, sodium triphosphate, or chemical preservatives

Raised with care and bred with pride—you can taste the difference.

Our pork selection

  • Pork Chops, Boneless

  • Pork Porterhouse, Bone In Round

  • Pork Porterhouse, Bone In Frenched

  • Bacon

  • Ground Pork

  • Pork Loin Roast

  • Pork Shoulder

  • Pork Tenderloin

  • Baby Back Ribs, Uncooked

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cooking instructions

Cooking is part science, part instinct. While there's no one-size-fits-all method, a little guidance goes a long way. We've pulled together our favorite tried-and-true techniques to help you get the most flavor, tenderness, and enjoyment out of every meal.

    • [Editor’s Choice] Air Fry – Cook in air fryer at 390°F for 20–30 minutes or until fully cooked. Cut up, season, and enjoy!

    • Pan Fry – Heat oil in a pan over medium heat. Add pork and cook for 10 minutes. Flip, season, and cook for another 10 minutes. Flip again and reduce heat to low until fully cooked.

    • Grill – Season with your favorite spices and place on hot grill. Cook for 3–4 minutes per side or until fully cooked.

    • Microwave – Place ham steak on a plate and cover with a paper towel. Microwave for 1–2 minutes or until heated through.

    • Pan Fry – Fry over medium heat for 2–3 minutes per side or until done.

    • Grill – Preheat grill to 400°F. Grill 2–3 minutes per side or until heated through.

    • Air Fry – Cook in air fryer at 390°F for 45–75 minutes or until fully cooked.

    • Bake – Thaw for best results. Preheat oven to 350°F and roast for 1 hour 15 minutes or until fully cooked.

    NOTE: Thaw in refrigerator overnight (best), quick thaw in cold water in sealed packaging, or defrost in microwave.

    • [Editor’s Choice] Air Fry – Cook in air fryer at 390°F for 30–40 minutes or until fully cooked. Cut up, season, and enjoy!

    • Bake – Thaw for best results. Preheat oven to 350°F and roast for 30–40 minutes or until fully cooked. Let rest for 10 minutes before serving.

    • Grill – Thaw for best results. Season and grill for 3–4 minutes per side or until fully cooked.

    NOTE: Enhance flavor by marinating overnight in the refrigerator.
    NOTE: Thawing options same as above.

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Free Range Poultry
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Seafood